JFS Compare

Weavables, Baked Whole Wheat Crackers, Whole Wheat vs. Weavables, Baked Whole Wheat Crackers, Whole Wheat

Compare the available JFS scores and supporting factors. The higher number is not a medical or suitability recommendation.

Big Y

Weavables, Baked Whole Wheat Crackers, Whole Wheat

77/100 · Better choice
Sodium571 mg
Total sugar0 g
Saturated fat1.8 g
Calorie density464 kcal
Fiber10.7 g
Protein10.7 g
Ingredient quality100 /100
Big Y

Weavables, Baked Whole Wheat Crackers, Whole Wheat

79/100 · Better choice
Sodium571 mg
Total sugar0 g
Saturated fat0 g
Calorie density429 kcal
Fiber10.7 g
Protein10.7 g
Ingredient quality100 /100
Why the scores differ

Weavables, Baked Whole Wheat Crackers, Whole Wheat currently has a 2-point higher JFS score under these source records.

These are the JFS factor scores with the largest differences. They explain the algorithmic score gap; they are not medical or suitability judgments.

Saturated fat
Weavables, Baked Whole Wheat Crackers, Whole Wheat 93Weavables, Baked Whole Wheat Crackers, Whole Wheat 100
Calorie density
Weavables, Baked Whole Wheat Crackers, Whole Wheat 27Weavables, Baked Whole Wheat Crackers, Whole Wheat 34
Sodium
Weavables, Baked Whole Wheat Crackers, Whole Wheat 45Weavables, Baked Whole Wheat Crackers, Whole Wheat 45
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Data quality matters: source records can be incomplete or outdated. Always verify the current package label.