JFS Compare

Weavables, Baked Whole Wheat Crackers, Whole Wheat vs. Woven Wheats Baked Whole Wheat Crackers, Woven Wheats

Compare the available JFS scores and supporting factors. The higher number is not a medical or suitability recommendation.

Big Y

Weavables, Baked Whole Wheat Crackers, Whole Wheat

77/100 · Better choice
Sodium571 mg
Total sugar0 g
Saturated fat1.8 g
Calorie density464 kcal
Fiber10.7 g
Protein10.7 g
Ingredient quality100 /100
Meijer

Woven Wheats Baked Whole Wheat Crackers, Woven Wheats

78/100 · Better choice
Sodium571 mg
Total sugar0 g
Saturated fat1.8 g
Calorie density429 kcal
Fiber10.7 g
Protein10.7 g
Ingredient quality100 /100
Why the scores differ

Woven Wheats Baked Whole Wheat Crackers, Woven Wheats currently has a 1-point higher JFS score under these source records.

These are the JFS factor scores with the largest differences. They explain the algorithmic score gap; they are not medical or suitability judgments.

Calorie density
Weavables, Baked Whole Wheat Crackers, Whole Wheat 27Woven Wheats Baked Whole Wheat Crackers, Woven Wheats 34
Sodium
Weavables, Baked Whole Wheat Crackers, Whole Wheat 45Woven Wheats Baked Whole Wheat Crackers, Woven Wheats 45
Total sugar
Weavables, Baked Whole Wheat Crackers, Whole Wheat 100Woven Wheats Baked Whole Wheat Crackers, Woven Wheats 100
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Data quality matters: source records can be incomplete or outdated. Always verify the current package label.