JFS Compare

Baked Crackers with Whole Grain Wheat, Roasted Garlic vs. Weavables, Baked Whole Wheat Crackers, Whole Wheat

Compare the available JFS scores and supporting factors. The higher number is not a medical or suitability recommendation.

J. Higgs

Baked Crackers with Whole Grain Wheat, Roasted Garlic

74/100 · Better choice
Sodium482 mg
Total sugar0 g
Saturated fat3.6 g
Calorie density429 kcal
Fiber10.7 g
Protein7.1 g
Ingredient quality90 /100
Big Y

Weavables, Baked Whole Wheat Crackers, Whole Wheat

79/100 · Better choice
Sodium571 mg
Total sugar0 g
Saturated fat0 g
Calorie density429 kcal
Fiber10.7 g
Protein10.7 g
Ingredient quality100 /100
Why the scores differ

Weavables, Baked Whole Wheat Crackers, Whole Wheat currently has a 5-point higher JFS score under these source records.

These are the JFS factor scores with the largest differences. They explain the algorithmic score gap; they are not medical or suitability judgments.

Saturated fat
Baked Crackers with Whole Grain Wheat, Roasted Garlic 77Weavables, Baked Whole Wheat Crackers, Whole Wheat 100
Protein
Baked Crackers with Whole Grain Wheat, Roasted Garlic 36Weavables, Baked Whole Wheat Crackers, Whole Wheat 54
Ingredient quality
Baked Crackers with Whole Grain Wheat, Roasted Garlic 90Weavables, Baked Whole Wheat Crackers, Whole Wheat 100
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Data quality matters: source records can be incomplete or outdated. Always verify the current package label.