JFS Compare

Baked Crackers with Whole Grain Wheat, Roasted Garlic vs. Baked Whole Wheat Crackers, Woven Wheats

Compare the available JFS scores and supporting factors. The higher number is not a medical or suitability recommendation.

J. Higgs

Baked Crackers with Whole Grain Wheat, Roasted Garlic

74/100 · Better choice
Sodium482 mg
Total sugar0 g
Saturated fat3.6 g
Calorie density429 kcal
Fiber10.7 g
Protein7.1 g
Ingredient quality90 /100
Essential Everyday

Baked Whole Wheat Crackers, Woven Wheats

76/100 · Better choice
Sodium571 mg
Total sugar0 g
Saturated fat1.8 g
Calorie density429 kcal
Fiber10.7 g
Protein7.1 g
Ingredient quality100 /100
Why the scores differ

Baked Whole Wheat Crackers, Woven Wheats currently has a 2-point higher JFS score under these source records.

These are the JFS factor scores with the largest differences. They explain the algorithmic score gap; they are not medical or suitability judgments.

Saturated fat
Baked Crackers with Whole Grain Wheat, Roasted Garlic 77Baked Whole Wheat Crackers, Woven Wheats 93
Ingredient quality
Baked Crackers with Whole Grain Wheat, Roasted Garlic 90Baked Whole Wheat Crackers, Woven Wheats 100
Sodium
Baked Crackers with Whole Grain Wheat, Roasted Garlic 55Baked Whole Wheat Crackers, Woven Wheats 45
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Data quality matters: source records can be incomplete or outdated. Always verify the current package label.