JFS Compare

Ahold, Baked Whole Wheat Crackers vs. Weavables, Baked Whole Wheat Crackers, Whole Wheat

Compare the available JFS scores and supporting factors. The higher number is not a medical or suitability recommendation.

Ahold

Ahold, Baked Whole Wheat Crackers

78/100 · Better choice
Sodium571 mg
Total sugar0 g
Saturated fat1.8 g
Calorie density429 kcal
Fiber10.7 g
Protein10.7 g
Ingredient quality100 /100
Big Y

Weavables, Baked Whole Wheat Crackers, Whole Wheat

79/100 · Better choice
Sodium571 mg
Total sugar0 g
Saturated fat0 g
Calorie density429 kcal
Fiber10.7 g
Protein10.7 g
Ingredient quality100 /100
Why the scores differ

Weavables, Baked Whole Wheat Crackers, Whole Wheat currently has a 1-point higher JFS score under these source records.

These are the JFS factor scores with the largest differences. They explain the algorithmic score gap; they are not medical or suitability judgments.

Saturated fat
Ahold, Baked Whole Wheat Crackers 93Weavables, Baked Whole Wheat Crackers, Whole Wheat 100
Sodium
Ahold, Baked Whole Wheat Crackers 45Weavables, Baked Whole Wheat Crackers, Whole Wheat 45
Total sugar
Ahold, Baked Whole Wheat Crackers 100Weavables, Baked Whole Wheat Crackers, Whole Wheat 100
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Data quality matters: source records can be incomplete or outdated. Always verify the current package label.