JFS Compare

Whole Grain Wheat Crackers, Original vs. Baked Whole Grain Wheat Crackers

Compare the available JFS scores and supporting factors. The higher number is not a medical or suitability recommendation.

Weis

Whole Grain Wheat Crackers, Original

77/100 · Better choice
Sodium571 mg
Total sugar0 g
Saturated fat1.8 g
Calorie density464 kcal
Fiber10.7 g
Protein10.7 g
Ingredient quality100 /100
Signature Kitchens

Baked Whole Grain Wheat Crackers

79/100 · Better choice
Sodium548 mg
Total sugar0 g
Saturated fat0 g
Calorie density387 kcal
Fiber9.7 g
Protein9.7 g
Ingredient quality100 /100
Why the scores differ

Baked Whole Grain Wheat Crackers currently has a 2-point higher JFS score under these source records.

These are the JFS factor scores with the largest differences. They explain the algorithmic score gap; they are not medical or suitability judgments.

Calorie density
Whole Grain Wheat Crackers, Original 27Baked Whole Grain Wheat Crackers 43
Saturated fat
Whole Grain Wheat Crackers, Original 93Baked Whole Grain Wheat Crackers 100
Protein
Whole Grain Wheat Crackers, Original 54Baked Whole Grain Wheat Crackers 48
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Data quality matters: source records can be incomplete or outdated. Always verify the current package label.