Weight in the score
Saturated fat contributes 14% of a full-data JFS rating. JFS uses the available source value after normalization and gives lower amounts a higher component score.
JFS scoring explainer
Saturated fat in JFS scoring.
See how saturated fat contributes to a JFS rating, how source values are normalized, and why lower amounts score better under JFS rules.
See it in context
A JFS product rating uses multiple factors together. No single nutrition or ingredient signal determines whether a product is appropriate for you.
See the complete scoring approach ↗Educational use only: this page explains JFS methodology and is not medical, dietary, or allergen-safety advice.