How JFS treats sodium
In a full-data JFS rating, sodium contributes 20% of the score. Lower sodium values receive a higher component score under the current JFS scoring rules.
JFS scoring explainer
Sodium in JFS scoring.
Learn how sodium affects a JFS rating, why values are normalized, and how lower sodium contributes to the current scoring model.
Why the value is normalized
When reliable serving-size information is available, JFS normalizes nutrition values to a per-100 g or per-100 mL basis so products can be compared more consistently.
See it in context
A JFS product rating uses multiple factors together. No single nutrition or ingredient signal determines whether a product is appropriate for you.
See the complete scoring approach ↗Educational use only: this page explains JFS methodology and is not medical, dietary, or allergen-safety advice.