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Tortilla Chips

Name: Tortilla Chips
Brand: Tom'S

Tom'S

Available product data from USDA FoodData Central, explained with JFS scoring transparency.

Barcode 021900982333ChipsScoring basis: per 100 g

Package image unavailable

JFS Rating47/100 · Okay sometimes

Why this rating

What shaped 47/100

Stronger-scoring JFS factorsTotal sugar · Saturated fat

Lower-scoring JFS factorsIngredient quality · Calorie density

This summarizes the JFS factor scores for this record. It is not a medical or suitability judgment.

Sodium571 mg

Lower is better · weight 20% · per 100 g

Total sugar3.6 g

Lower is better · weight 18% · per 100 g

Saturated fat3.6 g

Lower is better · weight 14% · per 100 g

Calorie density500 kcal

Lower energy density scores better · weight 10% · per 100 g

Fiber3.6 g

Higher is better · weight 10% · per 100 g

Protein7.1 g

Higher is better · weight 8% · per 100 g

Ingredient quality10 /100

Rewards simpler ingredient lists; processing signals are not toxicity claims · weight 20% · ingredient list

Ingredient-quality signals used by JFS

Longer ingredient list (36 items)
Common synthetic color listed
Additional processing-complexity signals

How the ingredient-quality heuristic works →

Ingredients

Ingredient information

CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, COTTONSEED OIL, SOYBEAN OIL, SUNFLOWER OIL), WHEY, SALT, CHEDDAR CHEESE (CULTURED MILK, SLAT, ENZYMES), CORNSTARCH, MALTODEXTRIN, BUTTERMILK, WHEY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, TOMATO POWDER, ONION POWDER, GARLIC POWDER, LACTIC ACID, ROMANO CHEESE (COW'S MILK, SALT, CHEESE CULTURES, ENZYMES), SODIUM CASEINATE, CITRIC ACID, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), NATURAL FLAVORS, DISODIUM PHOSPHATE, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ARTIFICIAL COLORS (YELLOW 6, RED 40), ACETIC ACID.

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Source

Where this information came from

JFS retrieved this record from USDA FoodData Central. Product databases can be incomplete or outdated. Always verify the current package label.

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Why product data can differ →

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