JFS product page

Tortilla Chips

Market Essentials

Available product data from USDA FoodData Central, explained with JFS scoring transparency.

Barcode 09848730014ChipsScoring basis: per 100 g
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JFS Rating44/100 · Limit often
Why this rating

What shaped 44/100

Stronger-scoring JFS factorsTotal sugar · Saturated fat
Lower-scoring JFS factorsSodium · Calorie density

This summarizes the JFS factor scores for this record. It is not a medical or suitability judgment.

Sodium893 mg
Lower is better · weight 20% · per 100 g
Lower is better · weight 18% · per 100 g
Lower is better · weight 14% · per 100 g
Lower energy density scores better · weight 10% · per 100 g
Fiber3.6 g
Higher is better · weight 10% · per 100 g
Protein7.1 g
Higher is better · weight 8% · per 100 g
Rewards simpler ingredient lists; processing signals are not toxicity claims · weight 20% · ingredient list
Ingredient-quality signals used by JFS
  • Longer ingredient list (22 items)
  • Common synthetic color listed
  • Additional processing-complexity signals
How the ingredient-quality heuristic works →
Ingredients

Ingredient information

CORN, VEGETABLE OIL (CORN AND/OR SUNFLOWER AND/OR CANOLA), MALTODEXTRIN (MADE FROM CORN), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, WHEY, MONOSODIUM GLUTAMATE, BUTTERMILK, NATURAL FLAVORS, SPICE, ONION POWDER, GARLIC POWDER, ARTIFICIAL COLOR (YELLOW 6 LAKE AND RED 40 LAKE), LACTIC ACID, EXTRACTIVES OF PAPRIKA, CITRIC ACID, CALCIUM LACTATE, DISODIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE.

Explore JFS ingredient & nutrition explainers →

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Educational use only: JFS ratings are not medical, dietary, or allergen-safety advice and do not guarantee that a product is healthy, safe, suitable, available, or appropriate for you.