JFS product page

Greek Yogurt

Fresh & Easy

Available product data from USDA FoodData Central, explained with JFS scoring transparency.

Barcode 5051379079512YogurtScoring basis: per 100 g
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JFS Rating77/100 · Better choice
Why this rating

What shaped 77/100

Stronger-scoring JFS factorsSodium · Saturated fat
Lower-scoring JFS factorsFiber · Protein

This summarizes the JFS factor scores for this record. It is not a medical or suitability judgment.

Sodium33 mg
Lower is better · weight 20% · per 100 g
Lower is better · weight 18% · per 100 g
Lower is better · weight 14% · per 100 g
Lower energy density scores better · weight 10% · per 100 g
Higher is better · weight 10% · per 100 g
Higher is better · weight 8% · per 100 g
Rewards simpler ingredient lists; processing signals are not toxicity claims · weight 20% · ingredient list
Ingredient-quality signals used by JFS
  • Longer ingredient list (15 items)
How the ingredient-quality heuristic works →
Ingredients

Ingredient information

CULTURED PASTEURIZED NONFAT GRADE A MILK, WATER, VANILLA, SUGAR, CORN STARCH, NATURAL FLAVOR, PECTIN, CITRIC ACID, CALCIUM LACTATE, SODIUM CITRATE, CONTAINS THE FOLLOWING LIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI.

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Educational use only: JFS ratings are not medical, dietary, or allergen-safety advice and do not guarantee that a product is healthy, safe, suitable, available, or appropriate for you.