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Granola Bar Cookies, Granola Bar

Macrina Bakery

Available product data from USDA FoodData Central, explained with JFS scoring transparency.

Barcode 855324005251Snack BarsScoring basis: per 100 g
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JFS Rating35/100 · Limit often
Why this rating

What shaped 35/100

Stronger-scoring JFS factorsSodium · Ingredient quality
Lower-scoring JFS factorsTotal sugar · Calorie density

This summarizes the JFS factor scores for this record. It is not a medical or suitability judgment.

Sodium353 mg
Lower is better · weight 20% · per 100 g
Lower is better · weight 18% · per 100 g
Lower is better · weight 14% · per 100 g
Lower energy density scores better · weight 10% · per 100 g
Fiber2.9 g
Higher is better · weight 10% · per 100 g
Protein8.8 g
Higher is better · weight 8% · per 100 g
Rewards simpler ingredient lists; processing signals are not toxicity claims · weight 20% · ingredient list
Ingredient-quality signals used by JFS
  • Longer ingredient list (29 items)
How the ingredient-quality heuristic works →
Ingredients

Ingredient information

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (CREAM (MILK), NATURAL FLAVORING), BROWN SUGAR, CANE SUGAR, OATS, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), GOLDEN RAISINS, ALMONDS (TREE NUT), EGGS, SUNFLOWER SEEDS, PUMPKIN SEEDS, DRIED APRICOTS, FLAXSEED, VANILLA EXTRACT, SEA SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), BAKING SODA.

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Educational use only: JFS ratings are not medical, dietary, or allergen-safety advice and do not guarantee that a product is healthy, safe, suitable, available, or appropriate for you.